IoT Solution for Food Retail Refrigeration
AoFrio® iQ™ for Food Retail helps you prevent costly spoilage, protect IoT food safety, and save time on compliance work. Our intelligent IoT solution combines real-time temperature monitoring with automated, accurate record‑keeping so teams can prioritize effort across every outlet.
Our solutions
End-to-end solutions for IoT food safety
Complete platform combining intelligent sensors, real-time dashboards, and automated compliance to monitor food quality assurance, prevent losses, and streamline operations at scale.
Hardware
Unlock your fleet's potential with market-leading hardware
AoFrio's ecosystem delivers reliable connectivity at scale. Built on more than 10 years of continuous field innovation and real-world deployment, our hardware works seamlessly with new and existing coolers to deliver proven performance.
Our partners
Trusted by leading brands
Testimonials
What our clients are saying
"We would like to share our experience working with the AoFrio team, which has been very positive. We especially highlight the support we have received from all the areas involved, as they have always been attentive to our needs. Throughout this long journey, we have significantly improved the control of our equipment thanks to the tools we are using."
Bebidas Del Paraguay
Cold Chain Supervisor
IoT monitoring for food safety
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Frequently asked questions
AoFrio iQ continuously monitors refrigeration with intelligent sensors. The moment a temperature deviation occurs, instant alerts notify your team via mobile or email. 24/7 monitoring ensures no temperature fluctuation goes undetected, day or night.
AoFrio iQ automatically generates continuous temperature logs and compliance documentation required for food safety regulations, such as the HACCP food safety plan. All data is digitised, tamper‑proof, and audit‑ready, making it easier to pass inspections and provide evidence for insurance or spoilage claims when you need to show that temperatures were properly monitored.
Yes. AoFrio iQ is a retrofit solution that works with most refrigeration systems. Sensors are retrofit-compatible with existing equipment, and installation is quick and non-invasive, integrating seamlessly into your current operations.
Most food retailers see measurable improvements within the first month. One customer reduced temperature incidents by 80% within weeks of implementing AoFrio iQ. Addressing key insights early means you can accelerate your success.
Yes. AoFrio iQ’s cloud platform manages unlimited locations from one dashboard. AoFrio iQ scales with you over your 1000+ outlets. Centralized monitoring with location-specific alerts gives you oversight and granular control.
AoFrio iQ includes gamified food safety scoring that engages your entire team. Real-time performance visibility makes food safety metrics visible to all staff, creating accountability and driving engagement. When people see the impact of their actions, they invest in food safety practices.
Alerts identify problems before they become failures. AoFrio iQ analyzes equipment performance patterns and alerts you when maintenance is needed, preventing breakdowns. If an unexpected issue occurs, your team gets immediate notification and clear guidance for response.
Yes. AoFrio iQ has the ability to integrate with APIs.
Manual checks are error-prone, inconsistent, and time-consuming. AoFrio iQ provides continuous, automatic IoT monitoring for food safety with zero human error. You’ll have more reliable data, spend less time on compliance work, and catch spoilage events in minutes instead of hours.
Your data is protected on our secure, cloud-based platform with enterprise-grade encryption. All temperature logs and compliance records are tamper-proof and continuously backed up. You maintain full control over your IoT food-safety data while benefiting from AoFrio’s expertise.
AoFrio’s iQ food solution is for multi-site food retailers with perishable products—supermarkets, convenience stores, fuel forecourts, and food-led chains—serving store and site managers, area managers, food safety and compliance leaders, maintenance teams, procurement, and executives responsible for risk, brand protection, and refrigeration ROI.